Moe's Southwest Grill - One of this years winners!

 

Moe's complete turnkey Restaurant Development Support System is designed to assist you every step of the way as you build your Moe's business. Below, we have listed a few categories in which some of our support can be classified. That our support is world-class goes without saying (well, we just mentioned it there, but you get the point). Site Selection
Prime locations are not always easy to come by. Therefore, our highly experienced real estate team will assist you in identifying (using Moe's nine step site evaluation test) and securing prime real estate sites to ensure that you select a location with the best chance for success. Once potential sites are identified, we assist in negotiating leases for a variety of issues including price per square foot, build-out time and allowances, renewal terms, etc.

Project Management

Once your lease is signed, the clock starts ticking. Every day that your restaurant is not open is a day that you are not putting money back into your pocket. To ensure your restaurant opens as soon as possible, we offer a complete project management service. This service allows you to focus on the other needs of your business.

Finance Package

We have relationships with financial institutions that have experience in assisting franchisees in obtaining financing.

Equipment Package

Moe's supports you with a consolidated equipment package that covers every piece of equipment in your restaurant, from a three-ounce ladle to the ice machine. Because of volume purchasing discounts, you are able to buy the equipment for your restaurant at a great discount. We have carefully refined the package to fit the exact needs of your restaurant.

Complete Training Program

You will earn a degree from the Moe's Training School when you complete both the classroom and on-site training program. At the school you will learn everything from register operation to making the perfect salsa, from hiring staff to accounting procedures. You will hit the ground running when you open your restaurant after you learn how to develop your sales and marketing plan, setup your back office, and hone your restaurant management skills.

Operations Manual and Ongoing Support

This manual provides detailed instructions on hiring, training, and motivating employees, day-to-day operations, and accounting. The manual is a blueprint for all of our operational systems, so we require everyone to keep it under their pillows at night.

But support doesn't end once your store is built, your staff trained, and your business is opened. Each store is assigned a business consultant who will assist in the strategic and operational questions that you will inevitably encounter after your Grand Opening. We're here to motivate, encourage, and share best practices. All of our business consultants have operated their own Moe's (and other franchises, too) and can help you through some of the finer points of operating your business - from scheduling to accounting, from driving top-level sales to cutting costs without cutting quality. We're accountable to each other - so our business consultants are there to make you the best you can be.

 

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